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Reservations are open for January, February and March 2025! 🥂

Book your table now through our website ✨

#sirkwinten #pajottenland #gastronomy #experience 
#culinaryexperience #michelin #twostarsmichelin 
#wine #winetelling #gaultmillau #supportlocal 
#gaultmillaubelgium #essenceoftaste #reservation #reservationsareopen #bookyourtable #booknow
Langoustine Guilvinec "Lacquered" • Fresh pasta • Chermoula 

#sirkwinten #pajottenland #gastronomy #experience #culinaryexperience #michelin #twostarsmichelin #wine #winetelling #gaultmillau #supportlocal #gaultmillaubelgium #essenceoftaste #langoustine #lacquered #freshpasta #chermoula
“A chair should be more than simply functional." - Pierre Paulin 

The "Little Tulip" is a magnificent addition to our interior since a few weeks. The chair is not only a true piece of art, but also very welcoming and comfortable. The work of the designer Pierre Paulin remains timeless even today. 

@de.compagnie 

#sirkwinten #pajottenland #gastronomy #experience #culinaryexperience #michelin #twostarsmichelin #wine #winetelling #gaultmillau #supportlocal #gaultmillaubelgium #essenceoftaste #art #pierrepaulin #pierrepaulinchair #LittleTulip #design #designer #art
Aurélie, we would like to thank you for your dedication and hard work over the past years with us in Sir Kwinten. 🥂

You have always given your all and you were an amazing team player. We wish you all the best of luck in your future career and family life. Thank you! 🥰

#sirkwinten #pajottenland #gastronomy #experience #culinaryexperience #michelin #twostarsmichelin #wine #winetelling #gaultmillau #supportlocal #gaultmillaubelgium #essenceoftaste #thankyou #bestofluck
We were honoured to have welcomed the iconic winemaker Egon Müller @weingut_egonmueller_scharzhof at Sir Kwinten for an exclusive lunch and dinner with only his wines. 🤩

Thank you sir Müller for explaining and sharing your experience. 🙏🏼 It was very interesting and educational to pair your wines with Glenn’s creations. Our chef prepared a special menu to go with the wines. 
 
@luc.hoornaert.5 @yanickdehandschutter_sommelier @glenn_verhasselt 

#sirkwinten #pajottenland #gastronomy #experience #culinaryexperience #michelin #twostarsmichelin #wine #winetelling #gaultmillau #supportlocal #gaultmillaubelgium #essenceoftaste #egonmüller #egonmullerscharzhof #icon #iconicwinemaker
The season of the zucchini flower is about to come to an end... Always a pleasure to work with you and see you next year! 🤩🌷

#sirkwinten #pajottenland #gastronomy #experience #culinaryexperience #michelin #twostarsmichelin #wine #winetelling #gaultmillau #supportlocal #gaultmillaubelgium #essenceoftaste #zucchini #zucchiniflower #endofseason
Yanick seeks to find the perfect wine to match your meal, always in line with your personal taste🍷

#sirkwinten #pajottenland #gastronomy #experience #culinaryexperience #michelin #twostarsmichelin #wine #winetelling #gaultmillau #supportlocal #gaultmillaubelgium #essenceoftaste #winepairing #personaltaste
A great Belgian classic revisited by our chef as an amuse-bouche: 

TOMATE-CREVETTES • Tomato • North Sea shrimps 

#sirkwinten #pajottenland #gastronomy #experience #culinaryexperience #michelin #twostarsmichelin #wine #winetelling #gaultmillau #supportlocal #gaultmillaubelgium #essenceoftaste #belgianclassic #tomatecrevettes
"A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there."

- Wolfgang Puck

#sirkwinten #pajottenland #gastronomy #experience #culinaryexperience #michelin #twostarsmichelin #wine #winetelling #gaultmillau #supportlocal #gaultmillaubelgium #essenceoftaste #artistry #craft #chef #wolfgangpuck
Unique light object collection "No words" by @lighting_coupdefoudre ✨

#sirkwinten #pajottenland #gastronomy #experience #culinaryexperience #michelin #twostarsmichelin #wine #winetelling #gaultmillau #supportlocal #gaultmillaubelgium #essenceoftaste #lighting #lightingdesign #coupdefoudre
New batch of BRUUT! 🍾 

BRUUT, Dappersveld-Woestijn (Pajottenland)
Harvest Year 2020 and 3 years of ageing sur lattes
50% Chardonnay, 30% Auxerrois and 20% Pinot Noir, Extra Brut

Served by the glass at Sir Kwinten. 🥂

@dappersveld_woestijn 

#sirkwinten #pajottenland #gastronomy #experience 
#culinaryexperience #michelin #twostarsmichelin 
#wine #winetelling #gaultmillau #supportlocal 
#gaultmillaubelgium #essenceoftaste #BRUUT #dappersveldwoestijn #harvestyear2020 #3yearsageing
Focus on adding the finishing touch to each creation👌

#sirkwinten #pajottenland #gastronomy #experience 
#culinaryexperience #michelin #twostarsmichelin 
#wine #winetelling #gaultmillau #supportlocal 
#gaultmillaubelgium #essenceoftaste #finishingtouch #focus #finaltouch
Maandag 30 september 2024 komt de iconische wijnmaker Egon Müller uit de Moezel naar Sir Kwinten! 

Chef Glenn Verhasselt** heeft een menu in 5 gangen samengesteld om de unieke Rieslings van Müller te begeleiden. Wij ontvangen u op dit uniek event voor zowel lunch (om 12u) als diner (om 19u). 

Reserveren kan via bo@sirkwinten.be met vermelding van uw naam, telefoonnummer, lunch/diner en het gewenste aantal personen. 

#sirkwinten #pajottenland #gastronomy #experience #culinaryexperience #michelin #twostarsmichelin #wine #winetelling #gaultmillau #supportlocal #gaultmillaubelgium #essenceoftaste #egonmüller #moezel #specialevent #rieslings
Amuse-bouche Pajotse boterham met plattekaas.

#sirkwinten #pajottenland #gastronomy #experience #culinaryexperience #michelin #twostarsmichelin #wine #winetelling #gaultmillau #supportlocal #gaultmillaubelgium #essenceoftaste #amusebouche
Finishing each creation with attention to the smallest detail. 👌

#sirkwinten #pajottenland #gastronomy #experience #culinaryexperience #michelin #twostarsmichelin #wine #winetelling #gaultmillau #supportlocal #gaultmillaubelgium #essenceoftaste #finishing #creation #detail #smallestdetail
From next week, discover our chef's new signature with the delicate and dazzling zucchini flower. 🌷

#sirkwinten #pajottenland #gastronomy #experience #culinaryexperience #michelin #twostarsmichelin #wine #winetelling #gaultmillau #supportlocal #gaultmillaubelgium #essenceoftaste #newsignature #signature #zucchini #zucchiniflower
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ONTDEK ONZE ANDERE ZAKEN

Krekelhof
Wijndomein Woestijn
Ferment

OUR FRONT OF THE HOUSE LADIES ARE FASHIONABLY DRESSED BY MEERT & LODGE X XANDRES