Sir Kwinten • Wijnrestaurant te Lennik

OPENINGSUREN 2025

MAA
12u⋅17u
19u⋅24u
DIN
gesloten
gesloten
WOE
gesloten
gesloten
DON
12u⋅17u
19u⋅24u
VRIJ
12u⋅17u
19u⋅24u
ZAT
gesloten
19u⋅24u
ZON
12u⋅17u
19u⋅24u
ELKE TWEEDE EN LAATSTE ZONDAG
VAN DE MAAND GESLOTEN

VAKANTIE 2025

KROKUS — 03|03 tem 10|03
PASEN — 10|04 tem 14|04
ZOMER — 10|07 tem 21|07
HONDEN NIET TOEGELATEN
One year ago, we were honored to receive our second Michelin star — and today, we are more than humbled and beyond proud to announce we have retained it! 🤩🥂

Once again a heartfelt thank you to our incredible team. Thanks to each one of you for your precision, dedication and hard work. Your commitment, talent and pursuit of excellence are what make this possible. 

This recognition is a true reward for the passion and effort poured into each and every day. To Michelin: thank you for this continued recognition and honor! 🙏

Here's to continuing our amazing journey and telling our story about the "Essence of Taste", together! 🥂

#sirkwinten #pajottenland #gastronomy #experience
#culinaryexperience #michelin #twostarsmichelin
#glennverhasselt #chefglennverhasselt #yanickdehandschutter #yanickdehandschutter_sommelier #wine #winetelling
#gaultmillau #supportlocal #chefoftheyear2025
#gaultmillaubelgium #essenceoftaste #MichelinGuide2025
Our chefs work with precision and passion while turning daily fresh ingredients into unforgettable experiences. Every detail matters, because excellence starts behind the scenes. 

#sirkwinten #pajottenland #gastronomy #experience
#culinaryexperience #michelin #twostarsmichelin
#glennverhasselt #chefglennverhasselt #yanickdehandschutter #yanickdehandschutter_sommelier #wine #winetelling
#gaultmillau #supportlocal #chefoftheyear2025
#gaultmillaubelgium #essenceoftaste #behindthescenes
Pecan nuts and chocolate are the perfect sweet finale. 

#sirkwinten #pajottenland #gastronomy #experience
#culinaryexperience #michelin #twostarsmichelin
#glennverhasselt #chefglennverhasselt #yanickdehandschutter #yanickdehandschutter_sommelier #wine #winetelling
#gaultmillau #supportlocal #chefoftheyear2025
#gaultmillaubelgium #essenceoftaste #sweetfinale #pecannuts #chocolate #mignardises
Yanick takes great pleasure in selecting the perfect wine for each one of our guests. He enjoys guiding wine enthousiasts through his exceptional selection, offering them a memorable experience. However, Yanick also places great importance on listening to each guest’s individual taste preferences, ensuring that the wine chosen is a perfect match for their personal liking. He is committed to providing a tailored and enjoyable wine experience and he’s always eager to share his expertise with every guest.

Cheers! 🍷 @yanickdehandschutter_sommelier 

#sirkwinten #pajottenland #gastronomy #experience
#culinaryexperience #michelin #twostarsmichelin
#glennverhasselt #chefglennverhasselt #yanickdehandschutter #yanickdehandschutter_sommelier #wine #winetelling #gaultmillau #supportlocal #chefoftheyear2025 #gaultmillaubelgium #essenceoftaste #culinaryjourney
HOMEMADE BRIOCHE BREAD "AGRO DULCE" • Butterscotch • Vanilla 

#sirkwinten #pajottenland #gastronomy #experience
#culinaryexperience #michelin #twostarsmichelin
#glennverhasselt #chefglennverhasselt #yanickdehandschutter #yanickdehandschutter_sommelier #wine #winetelling
#gaultmillau #supportlocal #chefoftheyear2025
#gaultmillaubelgium #essenceoftaste #culinaryjourney #agrodulce #butterscotch #vanilla
Nutty, earthy and slightly smoky... the unique flavor profile of morels. We find them one of nature's most exciting wild mushrooms. 

#sirkwinten #pajottenland #gastronomy #experience
#culinaryexperience #michelin #twostarsmichelin
#glennverhasselt #chefglennverhasselt #yanickdehandschutter #yanickdehandschutter_sommelier #wine #winetelling
#gaultmillau #supportlocal #chefoftheyear2025
#gaultmillaubelgium #essenceoftaste #culinaryjourney #morel #morchella #wildmushroom
LOBSTER "CHERMOULA" • Leek • Barilotto

#sirkwinten #pajottenland #gastronomy #experience
#culinaryexperience #michelin #twostarsmichelin
#glennverhasselt #chefglennverhasselt #yanickdehandschutter #yanickdehandschutter_sommelier #wine #winetelling
#gaultmillau #supportlocal #chefoftheyear2025
#gaultmillaubelgium #essenceoftaste #culinaryjourney #lobster #chermoula
It's springtime, the season of flowers 💐

#sirkwinten #pajottenland #gastronomy #experience
#culinaryexperience #michelin #twostarsmichelin
#glennverhasselt #chefglennverhasselt #yanickdehandschutter #yanickdehandschutter_sommelier #wine #winetelling
#gaultmillau #supportlocal #chefoftheyear2025
#gaultmillaubelgium #essenceoftaste #culinaryjourney #springtime #seasonofflowers
Our chef and his kitchen team hope you're in the mood for a culinary journey... Ready for today! 🤩

#sirkwinten #pajottenland #gastronomy #experience
#culinaryexperience #michelin #twostarsmichelin
#glennverhasselt #chefglennverhasselt #yanickdehandschutter #yanickdehandschutter_sommelier #wine #winetelling
#gaultmillau #supportlocal #chefoftheyear2025
#gaultmillaubelgium #essenceoftaste #culinaryjourney
QUAIL FROM THE DOMBES "BALLOTINE" • Black truffle • Veal Sweatbread

#sirkwinten #pajottenland #gastronomy #experience
#culinaryexperience #michelin #twostarsmichelin
#glennverhasselt #chefglennverhasselt #yanickdehandschutter #yanickdehandschutter_sommelier #wine #winetelling
#gaultmillau #supportlocal #chefoftheyear2025
#gaultmillaubelgium #essenceoftaste #culinaryjourney #quailfromthedombes #ballotine #blacktruffle #vealsweetbread
Sit back in our "Little Tulip" and enjoy the culinary journey ✨

Comfortable chair designed by Pierre Paulin

#sirkwinten #pajottenland #gastronomy #experience #culinaryexperience #michelin #twostarsmichelin #glennverhasselt #chefglennverhasselt #yanickdehandschutter #yanickdehandschutter_sommelier #wine #winetelling #gaultmillau #supportlocal #chefoftheyear2025 #gaultmillaubelgium #essenceoftaste #culinaryjourney #LittleTulip #pierrepaulin
It's all about the love and passion for what we do each day! 

#sirkwinten #pajottenland #gastronomy #experience #culinaryexperience #michelin #twostarsmichelin #glennverhasselt #chefglennverhasselt #yanickdehandschutter #yanickdehandschutter_sommelier #wine #winetelling #gaultmillau #supportlocal #chefoftheyear2025 #gaultmillaubelgium #essenceoftaste

ONTDEK ONZE ANDERE ZAKEN

Krekelhof
Bruut Winery • Passie & Pajotse Terroir
Ferment

OUR FRONT OF THE HOUSE LADIES ARE FASHIONABLY DRESSED BY MEERT & LODGE X XANDRES