You can enjoy a carefully prepared lunch at our restaurant on Monday, Thursday and Friday afternoons. We respect your time constraints.
The lunch consists of three courses at €90. You can always enhance it with the signature dish from our chef for €38.

AMUSE-BOUCHES

EEL • Green herb sauce
ANGUS GRAND CRU • Tarama
NORTH SEA CRAB • Yuzu miso
OYSTER TEMPURA • Remoulade

GOBETTO SHRIMP “SICILY”
Crème d’Isigny • Royal Belgian Caviar

MUSSELS FROM ZEELAND “VADOUVAN”
Sea vegetables • Cecina

TURBOT “ZUCCHINI FLOWER”
Peas • Tarragon

GUINEA FOWL “FERME LE DEVANT”
Chanterelle • Vin aigre of vin jaune Tissot

RHUBARB “SAKURA”
Speculoos • Buttermilk of the Pajottenland
(Cheese instead of dessert €16, before the dessert €21)

MENU “ESSENCE OF TASTE” €160
Wine pairing menu € 89 / Non-alcoholic selection €65

YOU CAN EXPAND THE MENU WITH OUR CHEF’S SIGNATURE DISH €38
Wine pairing menu with signature dish €98 / Non-alcoholic selection €70

GENERAL INFORMATION:

• On FRIDAY EVENING, SATURDAY EVENING & SUNDAY AFTERNOON, we serve our full “Essence of Taste” menu, including the signature dish
• On SATURDAY EVENING, à la carte is not available
• On SUNDAYS & PUBLIC HOLIDAYS, we do not serve a lunch menu
• It is not possible to combine the menu and à la carte at the same table
• For groups of 7 or more, we serve our “Essence of Taste” menu

STARTERS

EUROPEAN LOBSTER “DISMANTLED” €75

Leek • Flandrien Grand Cru

LANGOUSTINE NORWAY “4 TEXTURES” €78

Tomasu Soy Sauce • Citrus

LANGOUSTINE NORWAY “SOUFFLÉ” €78

Beurre noisette • Morel

MUSSELS FROM ZEELAND “VADOUVAN” €68

Sea vegetables • Cecina

(*) SMEUS MEETS MOSCOVITE “ROYAL BELGIAN CAVIAR PLATINUM (30g.)” €95

North Sea Shrimps • Verjuice from the Pajottenland

(*) You can also choose this dish as an additional course with 15g. Royal Belgian Caviar Platinum (€55 pp)

MAIN DISHES

WILD SEA BASS “SALT CRUST” €175 (2cts.)

Sauce Vierge • Oriental broth

TURBOT MEETS KING CRAB “FARM BUTTER” €120

Bisque montée • Ratte potato

QUAIL DOMBES “BALLOTINE” €95

Veal sweetbread • Black truffle

GUINEA FOWL “FERME LE DEVANT” €90

Chanterelle • Vin aigre of vin jaune Tissot

SELECTION OF BEEF “BERUGI” €85

SELECTION OF BEEF “WAGYU A4” €135

DESSERTS

DAME BLANCHE “À LA MINUTE” €24

Chocolate “Van Dender” • Vanilla

FLAN KARAMEL “FLEUR DE SEL” €24

Praliné • Vanilla Sao Tomé

APPLE “AGRO DULCE” €24

Brioche bread • Butterscotch

SOUFFLÉ “CHOCOLATE BRASIL 74%” €26

Passion fruit • Basil

CHEESE CART “VAN TRICHT” €35

Chutney • Brioche bread

GENERAL INFORMATION:

• For an optimal culinary experience, it is not possible to combine the menu and à la carte at the same table, and we serve our main courses only in combination with a starter
• For groups of 7 or more, we kindly ask you to choose the menu, which is served for the entire party
• On Saturday evening, à la carte is not available