WELCOME AT SIR KWINTEN

An elegant classified manor house located on the main square of Lennik, in the heart of the picturesque Pajottenland. In this exceptional setting, we have the pleasure of welcoming you for a unique culinary experience. At the helm are Chef Glenn Verhasselt, Sommelier Yanick Dehandschutter, and our young, dynamic team. We invite you to unwind in an elegant and refined interior, where carefully curated artworks by various artists provide a touch of inspiration.

Our restaurant is situated on the first floor, while the ground floor features a private dining room, ideal for group reservations and exclusive gatherings. Following your lunch or dinner, we warmly invite you to enjoy a fine glass at our second concept Ferment, located right next door to Sir Kwinten.

THE ESSENCE OF TASTE

As a gastronomic restaurant, Sir Kwinten is dedicated to the Essence of Taste — both on the plate and in the glass. Our philosophy is rooted in purity and precision, with every dish and wine pairing carefully refined to its core.

On the plate, Chef Glenn Verhasselt allows each product to shine in its most authentic form. In the glass, Sommelier Yanick Dehandschutter selects pure, elegant, and honest beverages that pay true homage to their terroir.

Our menu follows the rhythm of the seasons and evolves with what the market has to offer. Guests may also opt for à la carte menu items, including several of the chef’s signature dishes. Our wine list features approximately 450 carefully curated references, alongside a rotating selection of around 20 wines available by the glass. The interior, too, plays an integral role in your overall experience.

You are warmly invited to discover the Essence of Taste at Sir Kwinten.

WELCOME AT SIR KWINTEN

An elegant classified manor house located on the main square of Lennik, in the heart of the picturesque Pajottenland. In this exceptional setting, we have the pleasure of welcoming you for a unique culinary experience. At the helm are Chef Glenn Verhasselt, Sommelier Yanick Dehandschutter, and our young, dynamic team. We invite you to unwind in an elegant and refined interior, where carefully curated artworks by various artists provide a touch of inspiration.

Our restaurant is situated on the first floor, while the ground floor features a private dining room, ideal for group reservations and exclusive gatherings. Following your lunch or dinner, we warmly invite you to enjoy a fine glass at our second concept Ferment, located right next door to Sir Kwinten.

THE ESSENCE OF TASTE

As a gastronomic restaurant, Sir Kwinten is dedicated to the Essence of Taste — both on the plate and in the glass. Our philosophy is rooted in purity and precision, with every dish and wine pairing carefully refined to its core.

On the plate, Chef Glenn Verhasselt allows each product to shine in its most authentic form. In the glass, Sommelier Yanick Dehandschutter selects pure, elegant, and honest beverages that pay true homage to their terroir.

Our menu follows the rhythm of the seasons and evolves with what the market has to offer. Guests may also opt for à la carte menu items, including several of the chef’s signature dishes. Our wine list features approximately 450 carefully curated references, alongside a rotating selection of around 20 wines available by the glass. The interior, too, plays an integral role in your overall experience.

You are warmly invited to discover the Essence of Taste at Sir Kwinten.

WELCOME AT SIR KWINTEN

An elegant classified manor house located on the main square of Lennik, in the heart of the picturesque Pajottenland. In this exceptional setting, we have the pleasure of welcoming you for a unique culinary experience. At the helm are Chef Glenn Verhasselt, Sommelier Yanick Dehandschutter, and our young, dynamic team. We invite you to unwind in an elegant and refined interior, where carefully curated artworks by various artists provide a touch of inspiration.

Our restaurant is situated on the first floor, while the ground floor features a private dining room, ideal for group reservations and exclusive gatherings. Following your lunch or dinner, we warmly invite you to enjoy a fine glass at our second concept Ferment, located right next door to Sir Kwinten.

THE ESSENCE OF TASTE

As a gastronomic restaurant, Sir Kwinten is dedicated to the Essence of Taste — both on the plate and in the glass. Our philosophy is rooted in purity and precision, with every dish and wine pairing carefully refined to its core.

On the plate, Chef Glenn Verhasselt allows each product to shine in its most authentic form. In the glass, Sommelier Yanick Dehandschutter selects pure, elegant, and honest beverages that pay true homage to their terroir.

Our menu follows the rhythm of the seasons and evolves with what the market has to offer. Guests may also opt for à la carte menu items, including several of the chef’s signature dishes. Our wine list features approximately 450 carefully curated references, alongside a rotating selection of around 20 wines available by the glass. The interior, too, plays an integral role in your overall experience.

You are warmly invited to discover the Essence of Taste at Sir Kwinten.

EXPLORE OUR OTHER VENUES

Krekelhof
Bruut Winery • Passie & Pajotse Terroir
Villa Paulette
Ferment

OUR FRONT OF THE HOUSE LADIES ARE FASHIONABLY DRESSED BY MEERT & LODGE X XANDRES

SHOES BY LOCAL STORE SHOESHOE LENNIK X DLSPORT